Vendors

Below is a sample list of food vendors from the 2011 Boston Dragon Boat Festival.  For inquiries regarding becoming a vendor for the 2012 Festival, please review the Cambridge Fire Department Special Event Cooking Regulations, fill out the Food Vendor Application Form and contact the Festival with your application request.  The Festival Committee reserves the right to limit vendors in order to provide a balanced variety of  selections.

Information for Vendors

Café of India

Authentic Indian Cuisine, Café of India doors open to hustle of Harvard Square. Our award-winning restaurant offers traditional and complimentary Indian Cuisine served in an atmosphere of style and comfort sure to please.

279 Newbury Street, Boston, MA 02116
617-262-4770

India Castle

India Cuisine

928 Massachusetts Avenue, Cambridge, MA 02139
617-864-8100

Jay R Thai-Chinese Food

Come enjoy the food of two nations. Similar in style, unique in taste.

194 Rounds Avenue, Providence, RI 02907
401-263-6113

Mini Melts Ice Cream

Best Tasting Dots of Ice Cream

7 Bobcat Lane, Berwick, ME 03901
603-828-2109

ML Burban, LLC D/B/A Carvel Ice-Cream

Soft-serve cone, cup or sundae. Frozen vanilla/chocolate twist cup with rainbow sprinkles.

864 Boston Post Road, Guilford, CT 06437
203-318-1566

Rica Gourmet

Traditional Taiwanese & Chinese snacks

725 Boston Post Road, Sudbury, MA 01776
617-320-6402

Royal East Restaurant

Authentic Cantonese cuisine specializing in seafood (live products in holding tanks) and fresh vegetables.

782 Main Street, Cambridge, MA 02139
617-661-1660

Thailink, Inc.

Authentic Thai Cuisine served Pad Thai, Fried Rice, Stir-Fried Vegetables, and Spicy Basil Chicken.

15 Given Drive, Burlington, MA 01803
781-365-0083

Choi’s Food

Korean food including all time favorite seafood and kim-chee pancake and Korean BBQ.

46 Emerson Street, Haverhill, MA 01830
508-423-1420

Aloha Jacks Hawaiian Shaven Ice

There are 26 flavors of Hawaiian shaven ice. Hawaiian shaven ice is an ice-based dessert made by shaving a block of ice. This extremely fine texture causes syrups added to it to be absorbed by the ice.